How Gamma Radiation Works
Microbial Inactivation:
Gamma rays penetrate deep into food products, disrupting the DNA of bacteria, viruses, and fungi.
Result: Microorganisms become inactive, reducing spoilage and health risks.
Applications:
Spices: Gamma radiation effectively decontaminates spices like red chili, turmeric, cumin, coriander, garlic, and black pepper1.
Fruits: It prevents fungal growth and microbial contamination, extending freshness.
Meat and Poultry: Sterilization ensures safety without compromising taste.
Safety and Benefits
Nutrient Retention:
Unlike traditional heat treatments, gamma radiation preserves nutrients and volatile compounds.
Consumers enjoy safer products without sacrificing nutritional value.
Pesticide Dissipation:
Gamma rays also dissipate pesticide residues, enhancing overall food safety.
Gamma Radiation: A Silent Hero
Next time you savor a spice or unwrap fresh produce, remember the silent hero—the gamma ray. It doesn’t wear a cape, but its impact resonates through safer, longer-lasting food.

Gamma radiation: where science meets sustenance.