Vrutta Srushti Sankul, Nagpur-10

51/A/1/2, VIP Rd

info@pvenviroenergies.com

Business Hr. 08:00-08:30

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Vrutta Srushti Sankul, Nagpur-10

51/A/1/2, VIP Rd

info@pvenviroenergies.com

Business Hr. 10 AM - 06:30 PM

+91 9172644409

24/7 Support

969 Pine St. Grand Rapids

MI 49503

Orionsolar@mail.com

Business Hr. 08:00-08:30

+1-(314) 892-2600

24/7 Support

Vrutta Srushti Sankul, Nagpur-10

51/A/1/2, VIP Rd

info@pvenviroenergies.com

Business Hr. 08:00-08:30

+91 7620789386

24/7 Support

Products

The gamma irradiation process uses Cobalt 60 radiation to kill microorganisms on a variety of different products in a specially designed cell also to help eliminate microbial contamination including viruses, bacteria, pathogens, insects and other undesirable organisms.
Applications of
Gamma

The simplicity, speed and effectiveness of gamma irradiation is what makes it the top choice for sterilization for the food, healthcare and packaging industries.
The gamma irradiation process can effectively treat a wide variety of products composed of different materials, with varying densities, configurations and orientations. Some examples of products processed include:

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Insect Disinfestation: Protecting Crops with Precision

Gamma Irradiation technology serves as a powerful tool in combating insect infestations in agricultural products. By subjecting crops to controlled doses of gamma radiation, we effectively target and eliminate harmful pests while preserving the integrity of the produce. For example, gamma irradiation can be used to disinfest grains such as wheat and rice, ensuring they remain free from insect damage during storage and transportation.

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Microbiological Load Reduction: Ensuring Food Safety

The ability of gamma irradiation to reduce microbiological contamination makes it invaluable in ensuring the safety of food products. By exposing food items to gamma radiation, we significantly reduce the presence of harmful bacteria such as E. coli and Salmonella, minimizing the risk of foodborne illnesses. For instance, gamma irradiation can be employed to reduce microbial load in spices and herbs, ensuring they meet stringent quality standards before reaching consumers.

Delay Ripening: Extending Freshness Naturally

Gamma irradiation technology offers a natural solution for delaying the ripening process in fruits and vegetables. By exposing produce to controlled doses of gamma radiation, we slow down enzymatic activity and inhibit ethylene production, effectively extending the freshness and shelf life of perishable items. For example, gamma irradiation can be utilized to delay the ripening of bananas, allowing for longer storage and transportation without compromising quality.

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Elimination of Pathogenic Organisms: Ensuring Health and Safety

Gamma irradiation plays a crucial role in eliminating pathogenic organisms from various surfaces and materials, thereby safeguarding public health. Whether it’s medical devices, pharmaceuticals, or even mail and packages, gamma irradiation effectively neutralizes harmful pathogens, ensuring they pose no threat to human health. For instance, gamma irradiation can be employed to sterilize medical equipment and surgical instruments, providing peace of mind to healthcare professionals and patients alike.

Control of Moulds: Preserving Quality and Appearance

Mould contamination can compromise the quality and appearance of food products, leading to spoilage and waste. Gamma irradiation technology offers an effective solution for controlling mould growth and extending the shelf life of perishable items. By subjecting food products to gamma radiation, we inhibit mould growth and preserve their freshness and visual appeal. For example, gamma irradiation can be used to control moulds in cheese, ensuring it remains safe and marketable for longer periods.

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Quarantine Application: Preventing the Spread of Pests

Gamma irradiation serves as a vital tool in quarantine applications, helping prevent the spread of invasive pests and diseases across borders. By treating imported goods with gamma radiation, we effectively sterilize them, eliminating any potential threats and ensuring compliance with quarantine regulations. For instance, fruits and vegetables imported from foreign countries can undergo gamma irradiation treatment to prevent the introduction of invasive pests into new environments.

Shelf Life Extension: Maximizing Product Freshness

One of the key benefits of gamma irradiation technology is its ability to extend the shelf life of various food products, preserving their freshness and quality for longer periods. By inhibiting microbial growth and delaying ripening, gamma irradiation helps minimize spoilage and waste, ultimately reducing costs and enhancing consumer satisfaction. For example, gamma irradiation can be used to extend the shelf life of seafood, ensuring it remains fresh and marketable for extended periods.

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Inhibition of Sprouting: Preserving Product Integrity

Gamma irradiation technology offers an effective solution for inhibiting sprouting in crops such as potatoes and onions. By exposing these products to controlled doses of gamma radiation, we suppress the activity of sprouting enzymes, effectively prolonging their storage life and maintaining their quality. For example, gamma irradiation can be utilized to inhibit sprouting in potato storage facilities, ensuring a steady supply of fresh, sprout-free produce throughout the year.

Sterilization: Ensuring Safety in Medical and Industrial Applications

Gamma irradiation is widely used for sterilizing medical devices, pharmaceuticals, and industrial products, ensuring they are free from harmful microorganisms. By subjecting these items to gamma radiation, we achieve a high level of microbial kill, rendering them safe for use in clinical and industrial settings. For instance, gamma irradiation can be employed to sterilize surgical gloves, syringes, and other medical supplies, protecting both healthcare workers and patients from the risk of infection.

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Designed By
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© 2023 Vishvesh. All Rights Reserved. 
Designed By
Anubandhaka